Since 1983, the Honey Bee Ham recipe has remained unchanged. With each ham going through a temperature-controlled hickory smoke process (taking up to 30 hours!) you can understand why we have to order early!
All hams are spiral-sliced, making serving a breeze!
Please select either December 23rd or December 24th at checkout.
Please note, that this is a deposit ONLY. The remaining balance of your ham will be due upon pickup.
For over two decades you’ve been inviting us into your homes for dinner. You’ve put your trust in us to provide quality and knowledge.
Scott Bradt, owner of Bradt’s Butcher Block, and his family, bring their family values of trust and integrity to the business. Today you can find three generations of Bradt’s working alongside one another at the Leamington location.
Buying from your local, craft butcher shop means knowing where you’re food is coming from and that your foods have been hand selected from the producer to meet the standards that Bradt’s demands. With a large selection of produce, deli meats, baked goods, local and imported cheeses, we’re more than a butcher shop.