About This Cheese
• Texture: Firm, smooth
• Flavor: Sweet, nutty
• Appearance: Warm yellow, smooth
• Milk Source: Raw cow's milk
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland
Pair with grapes, apricots, cashews, bread, lager beer and sweet red wine.
Serving Suggestions
• Toss hot pasta with grilled eggplant, mushrooms, tomatoes and
shredded Asiago.
• Top a burger or sandwich with sliced Asiago.