Bothwell’s takes their popular Gouda and cold-smoke it, in house, with maple and hickory woods for a sweet smoky flavour. A real treat for the palate.

PAIRING

This decadent, cold-smoked Gouda favours wines like Shirza, Syrah, Pinor Noir, Merlot and Riesling. For a savoury snack, try pairing with a strong and full-bodied ale.