Please note, that this is a deposit ONLY. The remaining balance of your ham will be due upon pickup.
Since 1983, the Honey Bee Ham recipe has remained unchanged. With each ham going through a temperature-controlled hickory smoke process (taking up to 30 hours!) you can understand why we have to order early!
All hams are spiral-sliced, making serving a breeze!
Please select October 9th or 10th for pick up!