Bernaise sauce is the perfect compliment for your favourite cuts of beef or eggs. This blend is quick and easy to prepare and delivers the authentic flavour that you expect.
In a saucepan whisk contents with 1 cup milk and 2 Tbsp. butter. Bring to a boil while stirring frequently. Reduce heat to low and add 2 tsp. white wine vinegar. Simmer 2 min.
INGREDIENTS: RICE FLOUR, WHEY* (MILK PRODUCT) SALT, ONION*, ORGANIC SUGAR, LEMON FLAVOR*, PARSLEY*, TARRAGON*, CITRIC ACID (FOR TARTNESS), WHITE PEPPER AND OTHER SPICES.